Lankinen, M. A., Fauland, A., Shimizu, B., Ågren, J., Wheelock, C. E., Laakso, M., . . . Pihlajamäki, J. (2019). Inflammatory response to dietary linoleic acid depends on FADS1 genotype. The American journal of clinical nutrition, 109(1), 165-175. https://doi.org/10.1093/ajcn/nqy287
Chicago Style (17th ed.) CitationLankinen, Maria A., Alexander Fauland, Bun-ichi Shimizu, Jyrki Ågren, Craig E. Wheelock, Markku Laakso, Ursula Schwab, and Jussi Pihlajamäki. "Inflammatory Response to Dietary Linoleic Acid Depends on FADS1 Genotype." The American Journal of Clinical Nutrition 109, no. 1 (2019): 165-175. https://doi.org/10.1093/ajcn/nqy287.
MLA (9th ed.) CitationLankinen, Maria A., et al. "Inflammatory Response to Dietary Linoleic Acid Depends on FADS1 Genotype." The American Journal of Clinical Nutrition, vol. 109, no. 1, 2019, pp. 165-175, https://doi.org/10.1093/ajcn/nqy287.