Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind - Suvarnakuta, Peamsuk; Chaweerungrat, Chanchawee; Devahastin, Sakamon (Food chemistry, 2011)
Keywords: 8-Desoxygartanin; air drying; antioxidant activity; Biological and medical sciences; chemical degradation; drying; drying quality; Enzymatic degradation; Food industries; Fundamental and applied biological sciences. Psychology; high performance liquid chromatography; Hot-air drying; LC–MS; Low-pressure superheated steam drying; mangosteens; peels; phytochemicals; Polyphenol oxidase; temperature; Thermal degradation; Vacuum drying; xanthones; α-Mangostin; Hot-air drying; Vacuum drying; α-Mangostin; LC–MS; Enzymatic degradation; 8-Desoxygartanin; Low-pressure superheated steam drying; Thermal degradation; Polyphenol oxidase; Enzyme; Air drying; Superheated steam; Catechol oxidase; Liquid chromatography; Method; Antioxidant; LC-MS; Low pressure; Mangosteen; Oxidoreductases; Enzymatic reaction