A food-group based algorithm to predict non-heme iron absorption - Conway, Rana E.; Powell, Jonathan J.; Geissler, Catherine A. (International journal of food sciences and nutrition, 2007)
Keywords: Absorption; algorithm; Algorithms; Biological Availability; calcium; cheeses; Dietary iron; Dietary minerals; erythrocytes; Food; food groups; Food science; Humans; Intestinal Absorption - physiology; Iron; iron absorption; iron bioavailability; iron status; Iron, Dietary - metabolism; meta-analysis; Models, Biological; Models, Statistical; non-heme iron absorption; Nonheme Iron Proteins - metabolism; Nutrition; Nutritive Value; phytic acid; polyphenols; regression analysis; tea