Adverse effects on thyroid of Chinese children exposed to long-term iodine excess: optimal and safe Tolerable Upper Intake Levels of iodine for 7- to 14-y-old children - Chen, Wen; Zhang, Yixin; Hao, Yunmeng; Wang, Wei; Tan, Long; Bian, Jiancao; Pearce, Elizabeth N; Zimmermann, Michael B; Shen, Jun; Zhang, Wanqi (The American journal of clinical nutrition, 2018)
Keywords: Adolescent; adverse effects; blood sampling; Blood tests; Child; Children; Childrens health; China; Chinese people; Cross-Sectional Studies; Drinking water; Drinking Water - chemistry; Environmental Exposure; Female; Goiter; Goiter - chemically induced; Humans; hyperthyrotropinemia; Intakes; Iodides; Iodine; Iodine - toxicity; Male; nutrition risk assessment; Odds Ratio; Regression analysis; Risk analysis; Risk Factors; Side effects; Thyroglobulin; Thyroid; Thyroid diseases; thyroid function; Thyroid Gland - drug effects; thyroid volume; Thyroid-stimulating hormone; thyrotropin; Tolerable Upper Intake Level; Urine; China; Tg; FT3; children; thyroid volume; FT4; TSH; iodine; Tolerable Upper Intake Level; hyperthyrotropinemia; UIC