APA (7th ed.) Citation

Romo-Romo, A., Aguilar-Salinas, C. A., Brito-Córdova, G. X., Gómez-Díaz, R. A., & Almeda-Valdes, P. (2018). Sucralose decreases insulin sensitivity in healthy subjects: A randomized controlled trial. The American journal of clinical nutrition, 108(3), 485-491. https://doi.org/10.1093/ajcn/nqy152

Chicago Style (17th ed.) Citation

Romo-Romo, Alonso, Carlos A. Aguilar-Salinas, Griselda X. Brito-Córdova, Rita A. Gómez-Díaz, and Paloma Almeda-Valdes. "Sucralose Decreases Insulin Sensitivity in Healthy Subjects: A Randomized Controlled Trial." The American Journal of Clinical Nutrition 108, no. 3 (2018): 485-491. https://doi.org/10.1093/ajcn/nqy152.

MLA (9th ed.) Citation

Romo-Romo, Alonso, et al. "Sucralose Decreases Insulin Sensitivity in Healthy Subjects: A Randomized Controlled Trial." The American Journal of Clinical Nutrition, vol. 108, no. 3, 2018, pp. 485-491, https://doi.org/10.1093/ajcn/nqy152.