Yang, J., Yang, S. I., Jeong, K., Kim, K. W., Kim, Y. H., Min, T. K., . . . Lee, S. (2022). A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy. Nutrition research and practice, 16(3), 344-353. https://doi.org/10.4162/nrp.2022.16.3.344
Chicago Style (17th ed.) CitationYang, Jiyeon, et al. "A Partially Hydrolyzed Whey Formula Provides Adequate Nutrition in High-risk Infants for Allergy." Nutrition Research and Practice 16, no. 3 (2022): 344-353. https://doi.org/10.4162/nrp.2022.16.3.344.
MLA (9th ed.) CitationYang, Jiyeon, et al. "A Partially Hydrolyzed Whey Formula Provides Adequate Nutrition in High-risk Infants for Allergy." Nutrition Research and Practice, vol. 16, no. 3, 2022, pp. 344-353, https://doi.org/10.4162/nrp.2022.16.3.344.