Microwave-assisted synthesis and formation mechanism of fluorescent carbon dots from starch - Shibata, Hisahiko; Abe, Mina; Sato, Kazuya; Uwai, Koji; Tokuraku, Kiyotaka; Iimori, Toshifumi (Carbohydrate polymer technologies and applications, 2022)
Keywords: Carbon nanodots; Food; Green chemistry; Multicolor fluorescence; Multicolor fluorescence; Green chemistry; Carbon nanodots; Food