Recent surge of ready meals in South Korea: can they be healthy alternatives? - Kim, So-young; Kim, Suyoun (Public health nutrition, 2020)
Keywords: Brand names; Chain stores; Community Nutrition; Consumers; Consumption; Discount department stores; Domestic markets; energy; Fast Foods - analysis; Food; Food Industry - statistics & numerical data; green light; House brands; Humans; Information technology; Labeling; Marginalized groups; Market shares; Market strategy; Meals; Noodles; nutrition information; Nutrition research; Nutritive Value; Ready meals; refrigeration; Republic of Korea; Research Paper; Retail stores; rice; saturated fats; sodium; Soups; South Korea; stews; Studies; trans fatty acids; Republic of Korea; South Korea; Home meal replacement; Nutritional quality; Convenience meal; Discount store chains; Supermarket ready meal