Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model - Jiménez-Hornero, Jorge E.; Santos-Dueñas, Inés M.; García-García, Isidoro (Biochemical engineering journal, 2009)
Keywords: Acetification; Biological and medical sciences; Bioreactor systems; Bioreactors; Biotechnology; Fundamental and applied biological sciences. Psychology; Kinetics; Methods. Procedures. Technologies; Microbial engineering. Fermentation and microbial culture technology; Modelling; Optimization; Various methods and equipments; Vinegar; Vitaceae; Bioreactor systems; Modelling; Acetification; Kinetics; Vinegar; Optimization; Biotechnology; Modeling; Bioreactor; Acetic fermentation; Models; Acetic acid; Operating process