Jalbani, N., Kazi, T., Jamali, M., Arain, M., Afridi, H., Sheerazi, S., & Ansari, R. (2007). Application of fractional factorial design and Doehlert matrix in the optimization of experimental variables associated with the ultrasonic-assisted acid digestion of chocolate samples for aluminum determination by atomic absorption spectrometry. Journal of AOAC International, 90(6), 1682-1688. https://doi.org/10.1093/jaoac/90.6.1682
Chicago Style (17th ed.) CitationJalbani, N., T.G Kazi, M.K Jamali, M.B Arain, H.I Afridi, S.T Sheerazi, and R. Ansari. "Application of Fractional Factorial Design and Doehlert Matrix in the Optimization of Experimental Variables Associated with the Ultrasonic-assisted Acid Digestion of Chocolate Samples for Aluminum Determination by Atomic Absorption Spectrometry." Journal of AOAC International 90, no. 6 (2007): 1682-1688. https://doi.org/10.1093/jaoac/90.6.1682.
MLA (9th ed.) CitationJalbani, N., et al. "Application of Fractional Factorial Design and Doehlert Matrix in the Optimization of Experimental Variables Associated with the Ultrasonic-assisted Acid Digestion of Chocolate Samples for Aluminum Determination by Atomic Absorption Spectrometry." Journal of AOAC International, vol. 90, no. 6, 2007, pp. 1682-1688, https://doi.org/10.1093/jaoac/90.6.1682.