APA (7th ed.) Citation

Abd El-Salam, M. H., & El-Shibiny, S. (2017). Preparation, properties, and uses of enzymatic milk protein hydrolysates. Critical reviews in food science and nutrition, 57(6), 1119-1132. https://doi.org/10.1080/10408398.2014.899200

Chicago Style (17th ed.) Citation

Abd El-Salam, M. H., and S. El-Shibiny. "Preparation, Properties, and Uses of Enzymatic Milk Protein Hydrolysates." Critical Reviews in Food Science and Nutrition 57, no. 6 (2017): 1119-1132. https://doi.org/10.1080/10408398.2014.899200.

MLA (9th ed.) Citation

Abd El-Salam, M. H., and S. El-Shibiny. "Preparation, Properties, and Uses of Enzymatic Milk Protein Hydrolysates." Critical Reviews in Food Science and Nutrition, vol. 57, no. 6, 2017, pp. 1119-1132, https://doi.org/10.1080/10408398.2014.899200.