Beta-glucan from Saccharomyces cerevisiae reduces plasma lipid peroxidation induced by haloperidol - Dietrich-Muszalska, Anna; Olas, Beata; Kontek, Bogdan; Rabe-Jabłońska, Jolanta (International journal of biological macromolecules, 2011)
Keywords: Adult; Analysis of Variance; Antioxidants; Antipsychotic Agents - adverse effects; Antipsychotic Agents - metabolism; Antipsychotics; Beta-glucan; beta-glucans; beta-Glucans - metabolism; beta-Glucans - pharmacology; biomarkers; blood lipids; Cell walls; Drugs; Female; Haloperidol; Haloperidol - adverse effects; Haloperidol - metabolism; Humans; Lipid peroxidation; Lipid Peroxidation - drug effects; Macromolecules; Male; Mental disorders; Neuroleptics; Oxidative stress; patients; Polyphenols; Polysaccharides; protective effect; Resveratrol; Saccharomyces cerevisiae; Saccharomyces cerevisiae - chemistry; Schizophrenia; Schizophrenia - drug therapy; Sulpiride - adverse effects; Sulpiride - analogs & derivatives; Sulpiride - metabolism; synergism; thiobarbituric acid; Thiobarbituric Acid Reactive Substances - analysis; thiobarbituric acid-reactive substances; yeasts; Lipid peroxidation; Oxidative stress; Antipsychotics; Haloperidol; Beta-glucan