Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains - Beccari, Giovanni; Prodi, Antonio; Senatore, Maria Teresa; Balmas, Virgilio; Tini, Francesco; Onofri, Andrea; Pedini, Luca; Sulyok, Michael; Brocca, Luca; Covarelli, Lorenzo (Toxins, 2020)
Keywords: Biomass; cereals; DNA, Fungal - analysis; Edible Grain - microbiology; Food Contamination; Fungi - genetics; Fungi - growth & development; Fungi - isolation & purification; Fungi - metabolism; fusarium head blight; Italy; mycotoxins; Plant Diseases - microbiology; Secondary Metabolism; Triticum - microbiology; triticum turgidum subsp. durum; Weather; wheat; Italy; wheat; cereals; Triticum turgidum subsp. durum; mycotoxins; Fusarium head blight