Multilevel modeling in food science: A case study on heat-induced ascorbic acid degradation kinetics - van Boekel, M.A.J.S.; Roux, S. (Food research international, 2022)
Keywords: aqueous solutions; Ascorbic acid; Bayesian regression; Bayesian theory; case studies; Data pooling; Food engineering; food research; Heating; Kinetics; Life Sciences; Multilevel modeling; Prediction; Reaction order; variance; Multilevel modeling; Ascorbic acid; Reaction order; Heating; Data pooling; Prediction; Bayesian regression; Kinetics; multilevel modeling; ascorbic acid; prediction; data pooling; kinetics; reaction order; heating