The effect of breakfast skipping and sleep disorders on glycemic control, cardiovascular risk, and weight loss in type 2 diabetes - Minari, Tatiana Palotta; Manzano, Carolina Freitas; Yugar, Louise Buonalumi Tácito; Sedenho-Prado, Luis Gustavo; de Azevedo Rubio, Tatiane; Tácito, Lúcia Helena Bonalumi; Pires, Antônio Carlos; Vilela-Martin, José Fernando; Cosenso-Martin, Luciana Neves; Ludovico, Nelson Dinamarco; Fattori, André; Yugar-Toledo, Juan Carlos; et al. (Clinical nutrition ESPEN, 2025)
Keywords: Aged; Blood Glucose - metabolism; Breakfast; Cardiovascular Diseases - etiology; circadian rhythm; clinical nutrition; descriptive studies; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - complications; Diabetes Mellitus, Type 2 - physiopathology; Feeding Behavior; Female; food intake; Gastroenterology and Hepatology; Glycemic Control; Heart Disease Risk Factors; high density lipoprotein cholesterol; Humans; Intermittent Fasting; Internal Medicine; Lose weight; Male; Middle Aged; noninsulin-dependent diabetes mellitus; nutrition assessment; Nutritional intervention; risk; Skipping breakfast; sleep; Sleep disorders; Sleep Wake Disorders - complications; Sleep Wake Disorders - physiopathology; t-test; Type 2 diabetes; weight control; Weight Loss; Glycemic control; Type 2 diabetes; Sleep disorders; Lose weight; Skipping breakfast; Nutritional intervention