APA (7th ed.) Citation

Lu, M., Jin, Y., Ballmer-Weber, B., & Goodman, R. E. (2018). A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations. Food and chemical toxicology, 112, 216-223. https://doi.org/10.1016/j.fct.2018.01.001

Chicago Style (17th ed.) Citation

Lu, Mei, Yuan Jin, Barbara Ballmer-Weber, and Richard E. Goodman. "A Comparative Study of Human IgE Binding to Proteins of a Genetically Modified (GM) Soybean and Six Non-GM Soybeans Grown in Multiple Locations." Food and Chemical Toxicology 112 (2018): 216-223. https://doi.org/10.1016/j.fct.2018.01.001.

MLA (9th ed.) Citation

Lu, Mei, et al. "A Comparative Study of Human IgE Binding to Proteins of a Genetically Modified (GM) Soybean and Six Non-GM Soybeans Grown in Multiple Locations." Food and Chemical Toxicology, vol. 112, 2018, pp. 216-223, https://doi.org/10.1016/j.fct.2018.01.001.