Effect of gelatinization and additives on morphology and thermal behavior of corn starch/PVA blend films - Luo, Xuegang; Li, Jiwei; Lin, Xiaoyan (Carbohydrate polymers, 2012)
Keywords: Additive; additives; Applied sciences; Biocompatible Materials - chemistry; Calorimetry, Differential Scanning; corn starch; Exact sciences and technology; Gelatin - chemistry; Gelatinization; glycerol; Glycerol - chemistry; Glycerol - pharmacology; Hydrogen Bonding; melting point; Microscopy, Electron, Scanning; Morphology; Natural polymers; Organic polymers; Physicochemistry of polymers; Polyvinyl alcohol; Polyvinyl Alcohol - chemistry; Properties and characterization; Solvents - chemistry; Solvents - pharmacology; Starch; Starch - chemistry; Starch and polysaccharides; Temperature; Thermal and thermodynamic properties; Thermal behavior; thermal properties; Thermogravimetry; urea; Urea - chemistry; Urea - pharmacology; Zea mays; Additive; Polyvinyl alcohol; Gelatinization; Starch; Morphology; Thermal behavior; Polymer blends; Glycerol; Experimental study; Corn starch; Heterogeneous mixture; Thermal stability; Transformation temperature; Intermolecular interaction; Polyvinylalcohol; Urea; Heat of transformation; Plasticizer; Oside polymer; Hydrogen bond