Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults - Wiseman, Helen; Casey, Karen; Bowey, Elizabeth A; Duffy, Rosanna; Davies, Margaret; Rowland, Ian R; Lloyd, Antony S; Murray, Alistair; Thompson, Richard; Clarke, Don B (The American journal of clinical nutrition, 2004)
Keywords: Adolescent; Adult; Adults; beta-Glucosidase - metabolism; Beverages; Biological and medical sciences; Biological Availability; Digestive system; Equol; Feces - chemistry; Feces - enzymology; Feces - microbiology; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Gender differences; Glycine max - chemistry; Humans; Intestines - microbiology; Isoflavones - blood; Isoflavones - metabolism; Isoflavones - urine; Male; Metabolism; Middle Aged; Plasma; Sex Factors; Soy products; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Human; Consumption; Isoflavone; Excretion; equol; Digestive system; Gut; Microflora; Bioavailability; Concentration; Soybean; Metabolism; Blood plasma; gut microflora; Adult; Soy