Daily magnesium supplements improve glucose handling in elderly subjects

We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 ± 0.04 vs 1.86 ± 0.03 mmol/L, P < 0.01) in twelve aged (77.8 ± 2.1 y) vs 25 young (36.1 ± 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, r...

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Published inThe American journal of clinical nutrition Vol. 55; no. 6; pp. 1161 - 1167
Main Authors Paolisso, G, Sgambato, S, Gambardella, A, Pizza, G, Tesauro, P, Varricchio, M, D'Onofrio, F
Format Journal Article
LanguageEnglish
Published Bethesda, MD Elsevier Inc 01.06.1992
American Society for Clinical Nutrition
Subjects
Online AccessGet full text
ISSN0002-9165
1938-3207
DOI10.1093/ajcn/55.6.1161

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Abstract We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 ± 0.04 vs 1.86 ± 0.03 mmol/L, P < 0.01) in twelve aged (77.8 ± 2.1 y) vs 25 young (36.1 ± 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, randomized, crossover study in which placebo (for 4 wk) and chronic magnesium administration (CMA) (4.5 g/d for 4 wk) were provided. At the end of each treatment period an intravenous glucose tolerance test (0.33 g/kg body wt) and a euglycemic glucose clamp with simultaneous [D-3H]glucose infusion and indirect calorimetry were performed. CMA vs placebo significantly increased erythrocyte magnesium concentration and improved insulin response and action. Net increase in erythrocyte magnesium significantly and positively correlated with the decrease in erythrocyte membrane microviscosity and with the net increase in both insulin secretion and action. In aged patients, correction of a low erythrocyte magnesium concentration may allow an improvement of glucose handling.
AbstractList We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P less than 0.01) in twelve aged (77.8 +/- 2.1 y) vs 25 young (36.1 +/- 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, randomized, crossover study in which placebo (for 4 wk) and chronic magnesium administration (CMA) (4.5 g/d for 4 wk) were provided. At the end of each treatment period an intravenous glucose tolerance test (0.33 g/kg body wt) and a euglycemic glucose clamp with simultaneous [D-3H]glucose infusion and indirect calorimetry were performed. CMA vs placebo significantly increased erythrocyte magnesium concentration and improved insulin response and action. Net increase in erythrocyte magnesium significantly and positively correlated with the decrease in erythrocyte membrane microviscosity and with the net increase in both insulin secretion and action. In aged patients, correction of a low erythrocyte magnesium concentration may allow an improvement of glucose handling.
We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 ± 0.04 vs 1.86 ± 0.03 mmol/L, P < 0.01) in twelve aged (77.8 ± 2.1 y) vs 25 young (36.1 ± 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, randomized, crossover study in which placebo (for 4 wk) and chronic magnesium administration (CMA) (4.5 g/d for 4 wk) were provided. At the end of each treatment period an intravenous glucose tolerance test (0.33 g/kg body wt) and a euglycemic glucose clamp with simultaneous [D-3H]glucose infusion and indirect calorimetry were performed. CMA vs placebo significantly increased erythrocyte magnesium concentration and improved insulin response and action. Net increase in erythrocyte magnesium significantly and positively correlated with the decrease in erythrocyte membrane microviscosity and with the net increase in both insulin secretion and action. In aged patients, correction of a low erythrocyte magnesium concentration may allow an improvement of glucose handling.
We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P less than 0.01) in twelve aged (77.8 +/- 2.1 y) vs 25 young (36.1 +/- 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, randomized, crossover study in which placebo (for 4 wk) and chronic magnesium administration (CMA) (4.5 g/d for 4 wk) were provided. At the end of each treatment period an intravenous glucose tolerance test (0.33 g/kg body wt) and a euglycemic glucose clamp with simultaneous [D-3H]glucose infusion and indirect calorimetry were performed. CMA vs placebo significantly increased erythrocyte magnesium concentration and improved insulin response and action. Net increase in erythrocyte magnesium significantly and positively correlated with the decrease in erythrocyte membrane microviscosity and with the net increase in both insulin secretion and action. In aged patients, correction of a low erythrocyte magnesium concentration may allow an improvement of glucose handling.We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P less than 0.01) in twelve aged (77.8 +/- 2.1 y) vs 25 young (36.1 +/- 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, randomized, crossover study in which placebo (for 4 wk) and chronic magnesium administration (CMA) (4.5 g/d for 4 wk) were provided. At the end of each treatment period an intravenous glucose tolerance test (0.33 g/kg body wt) and a euglycemic glucose clamp with simultaneous [D-3H]glucose infusion and indirect calorimetry were performed. CMA vs placebo significantly increased erythrocyte magnesium concentration and improved insulin response and action. Net increase in erythrocyte magnesium significantly and positively correlated with the decrease in erythrocyte membrane microviscosity and with the net increase in both insulin secretion and action. In aged patients, correction of a low erythrocyte magnesium concentration may allow an improvement of glucose handling.
We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P < 0.01) in twelve aged (77.8 +/- 2.1 y) vs 25 young (36.1 +/- 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, randomized, crossover study in which placebo (for 4 wk) and chronic magnesium administration (CMA) (4.5 g/d for 4 wk) were provided. At the end of each treatment period an intravenous glucose tolerance test (0.33 g/kg body wt) and a euglycemic glucose clamp with simultaneous [D-3H]glucose infusion and indirect calorimetry were performed. CMA vs placebo significantly increased erythrocyte magnesium concentration and improved insulin response and action. Net increase in erythrocyte magnesium significantly and positively correlated with the decrease in erythrocyte membrane microviscosity and with the net increase in both insulin secretion and action. In aged patients, correction of a low erythrocyte magnesium concentration may allow an improvement of glucose handling.
We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P 0.01) in twelve aged (77.8 +/- 2.1 y) vs 25 young (36.1 +/- 0.4 y), nonobese subjects. Subsequently, aged subjects were enrolled in a double-blind, randomized, crossover study in which placebo (for 4 wk) and chronic magnesium administration (CMA) (4.5 g/d for 4 wk) were provided. At the end of each treatment period an intravenous glucose tolerance test (0.33 g/kg body wt) and a euglycemic glucose clamp with simultaneous [D-3H]glucose infusion and indirect calorimetry were performed. CMA vs placebo significantly increased erythrocyte magnesium concentration and improved insulin response and action. Net increase in erythrocyte magnesium significantly and positively correlated with the decrease in erythrocyte membrane microviscosity and with the net increase in both insulin secretion and action. In aged patients, correction of a low erythrocyte magnesium concentration may allow an improvement of glucose handling
Author Pizza, G
Tesauro, P
Paolisso, G
Gambardella, A
Varricchio, M
D'Onofrio, F
Sgambato, S
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  surname: Varricchio
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  surname: D'Onofrio
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  organization: From the Department of Geriatric Medicine and Metabolic Diseases and the Cattedra di Diagnostica Radioisotopic, 1st Medical School, University of Naples, Naples, Italy
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Issue 6
Keywords glucose homeostasis
plasma lactate
Magnesium
hepatic glucose output
glucose disappearance rate
membrane microviscosity
Human
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Carbohydrate
Glucose
Metabolism
Elderly
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Snippet We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 ± 0.04 vs 1.86 ± 0.03 mmol/L, P < 0.01)...
We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P 0.01)...
We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P less...
We demonstrated similar plasma concentrations and urinary losses but lower erythrocyte magnesium concentrations (2.18 +/- 0.04 vs 1.86 +/- 0.03 mmol/L, P <...
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SubjectTerms ACIDE LACTIQUE
ACIDO LACTICO
administration & dosage
Adult
Aged
Aged, 80 and over
analysis
Biological and medical sciences
blood
blood glucose
Blood Glucose - analysis
Blood Glucose - metabolism
blood plasma
Blood Viscosity
Body Mass Index
c-peptide
C-Peptide - blood
carbohydrate metabolism
Carbohydrates
cell membranes
chemistry
dietary mineral supplements
Double-Blind Method
elderly
ERITROCITOS
ERYTHROCYTE
erythrocytes
Erythrocytes - chemistry
Erythrocytes - physiology
Female
Fundamental and applied biological sciences. Psychology
GLICEMIA
GLUCAGON
Glucagon - blood
glucose disappearance rate
glucose homeostasis
GLYCEMIE
hepatic glucose output
Homeostasis
Humans
Insulin
Insulin - blood
Insulin Resistance
Insulin Resistance - physiology
INSULINA
INSULINE
Lactates
Lactates - blood
lactic acid
MAGNESIO
MAGNESIUM
Magnesium - administration & dosage
Magnesium - blood
Magnesium - urine
Male
MEMBRANAS CELULARES
MEMBRANE CELLULAIRE
membrane microviscosity
metabolism
METABOLISME DES GLUCIDES
METABOLISMO DE CARBOHIDRATOS
Metabolisms and neurohumoral controls
MINERALES
MINERAUX
PEPTIDE
PEPTIDOS
PERSONNE AGEE
physiology
plasma lactate
PLASMA SANGUIN
PLASMA SANGUINEO
Pyruvates
Pyruvates - blood
TERCERA EDAD
urine
Vertebrates: anatomy and physiology, studies on body, several organs or systems
VISCOSIDAD
VISCOSITE
viscosity
Title Daily magnesium supplements improve glucose handling in elderly subjects
URI https://dx.doi.org/10.1093/ajcn/55.6.1161
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