The Mangrove Swamp Rice Production System of Guinea Bissau: Identification of the Main Constraints Associated with Soil Salinity and Rainfall Variability

Mangrove swamp rice production (MSRP) refers to rice cultivation in former mangrove soils that have been anthropogenically modified for food production. The method utilizes the largest possible storage of fresh water to desalinate the soils and make them productive. However, temporal variability in...

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Published inAgronomy (Basel) Vol. 14; no. 3; p. 468
Main Authors Garbanzo, Gabriel, Cameira, Maria, Paredes, Paula
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.03.2024
Subjects
Agricultural production
Agriculture
agronomic practices
agronomy
Analysis
Anthropogenic factors
bunds
Climate change
Crop growth
Crop production
Cultivation
Dams
Dikes
Floods
Food production
Fresh water
freshwater
Freshwater resources
Grain cultivation
Guinea-Bissau
Harvest
Irrigation
Mangrove swamps
Mangroves
microclimate
Oryza spp
Precipitation variability
Production data
Production management
Production processes
Productivity
rain
Rain and rainfall
Rainfall
Rice
Saline water conversion
Salinity
Salinity effects
Salt
Soil salinity
Soil water storage
Soils
Soils, Salts in
swamps
temporal variation
Temporal variations
tropical polders
Water management
Water shortages
West Africa
United Kingdom
Netherlands
Guinea-Bissau
Senegal
Portugal
Germany
Guinea Bissau
Online AccessGet full text
ISSN2073-4395
2073-4395
DOI10.3390/agronomy14030468

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Abstract Mangrove swamp rice production (MSRP) refers to rice cultivation in former mangrove soils that have been anthropogenically modified for food production. The method utilizes the largest possible storage of fresh water to desalinate the soils and make them productive. However, temporal variability in rainfall patterns causes loss of efficiency in production, impacting crop growth and reducing productivity. To improve MSRP, it is necessary to identify the primary constraints associated with salinity, enhancing and maximizing freshwater storage efficiency and water productivity. This study provides a general description of the MSRP system in both the northern and southern regions of Guinea-Bissau, aiming at the identification of the main water management limitations. The description involves the use of typologies and the identification of zones with specific characteristics within the paddies. Furthermore, this review includes an analysis of the physicochemical characteristics of soils in relation to salinity issues, descriptions of agronomic management, rice varieties, and the significance of managing dikes and bunds to improve mangrove swamp rice water management. This study shows how the MSRPS is characterized by dynamism and complexity, involving a wide range of constraints associated with salinity features, cultural influences, and microclimatic conditions that are subject to temporal variations.
AbstractList Mangrove swamp rice production (MSRP) refers to rice cultivation in former mangrove soils that have been anthropogenically modified for food production. The method utilizes the largest possible storage of fresh water to desalinate the soils and make them productive. However, temporal variability in rainfall patterns causes loss of efficiency in production, impacting crop growth and reducing productivity. To improve MSRP, it is necessary to identify the primary constraints associated with salinity, enhancing and maximizing freshwater storage efficiency and water productivity. This study provides a general description of the MSRP system in both the northern and southern regions of Guinea-Bissau, aiming at the identification of the main water management limitations. The description involves the use of typologies and the identification of zones with specific characteristics within the paddies. Furthermore, this review includes an analysis of the physicochemical characteristics of soils in relation to salinity issues, descriptions of agronomic management, rice varieties, and the significance of managing dikes and bunds to improve mangrove swamp rice water management. This study shows how the MSRPS is characterized by dynamism and complexity, involving a wide range of constraints associated with salinity features, cultural influences, and microclimatic conditions that are subject to temporal variations.
Audience Academic
Author Cameira, Maria
Paredes, Paula
Garbanzo, Gabriel
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SecondaryResourceType review_article
Snippet Mangrove swamp rice production (MSRP) refers to rice cultivation in former mangrove soils that have been anthropogenically modified for food production. The...
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proquest
gale
crossref
SourceType Open Website
Open Access Repository
Aggregation Database
Enrichment Source
Index Database
StartPage 468
SubjectTerms Agricultural production
Agriculture
agronomic practices
agronomy
Analysis
Anthropogenic factors
bunds
Climate change
Crop growth
Crop production
Cultivation
Dams
Dikes
Floods
Food production
Fresh water
freshwater
Freshwater resources
Grain cultivation
Guinea-Bissau
Harvest
Irrigation
Mangrove swamps
Mangroves
microclimate
Oryza spp
Precipitation variability
Production data
Production management
Production processes
Productivity
rain
Rain and rainfall
Rainfall
Rice
Saline water conversion
Salinity
Salinity effects
Salt
Soil salinity
Soil water storage
Soils
Soils, Salts in
swamps
temporal variation
Temporal variations
tropical polders
Water management
Water shortages
West Africa
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Title The Mangrove Swamp Rice Production System of Guinea Bissau: Identification of the Main Constraints Associated with Soil Salinity and Rainfall Variability
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