The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur - Jung, Sunghyeon; Lee, Hyunjun; Kim, Inhwan; Kim, Seongjae; Lee, Bokyung; Lee, Jihyun (Food science and biotechnology, 2024)
Keywords: Acids; Alcoholic beverages; Antioxidants; Ascorbic acid; Beverages; Carcinogens; Chemistry; Chemistry and Materials Science; Copper; Ethanol; Ethyl carbamate; Food; Food Science; fruit extracts; Fruits; Liqueurs; Liquor industry; Nutrition; p-Coumaric acid; Pharmacovigilance; plums; Potassium; Product safety; Research Article; Seeds; synergism; Synergistic effect; 식품과학; United States--US; South Korea; Japan; p-Coumaric acid; Ascorbic acid; Antioxidant; Phenolic compound; Prunus mume