Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA
A pilot study was conducted of males 40-45 years old from rural areas of three countries to study the long-term effects of dietary fats on the lipids of plasma, red blood cells (RBCs), and platelets. Differences were observed in cholesterol and phospholipid levels of plasma. Total phospholipids of R...
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| Published in | The American journal of clinical nutrition Vol. 45; no. 2; pp. 443 - 455 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Bethesda, MD
Elsevier Inc
01.02.1987
American Society for Clinical Nutrition |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0002-9165 1938-3207 |
| DOI | 10.1093/ajcn/45.2.443 |
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| Abstract | A pilot study was conducted of males 40-45 years old from rural areas of three countries to study the long-term effects of dietary fats on the lipids of plasma, red blood cells (RBCs), and platelets. Differences were observed in cholesterol and phospholipid levels of plasma. Total phospholipids of RBCs and platelets were similar in all three countries. The pattern of individual phospholipids of RBCs in the Finnish and Italian samples differed from the American samples. In all plasma and RBC glycerolphospholipids, the monounsaturated fatty acids were highest in the Italian and the saturated fatty acids were highest in the Finnish samples; PUFAs were highest in the USA samples. Platelet glycerolphospholipids followed similar fatty acid patterns. We concluded that the fatty acid compositions of the glycerolphospholipids of plasma, RBCs, and platelets reflect the major dietary fatty acids. |
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| AbstractList | Extract: A pilot study was conducted of males 40-45 years old from rural areas of three countries to study the long-term effects of dietary fats on the lipids of plasma, red blood cells (RBCs), and platelets. Differences were observed in cholesterol and phospholipid levels of plasma. Total phospholipids of RBCs and platelets were similar in all three countries. The pattern of individual phospholipids of RBCs in the Finnish and Italian samples differed from the American samples. In all plasma and RBC glycerolphospholipids, the monounsaturated fatty acids were highest in the Italian and the saturated fatty acids were highest in the Finnish samples; PUFAs were highest in the USA samples. Platelet glycerolphospholipids followed similar fatty acid patterns. We concluded that the fatty acid compositions of the glycerolphospholipids of plasma, RBCs, and platelets reflect the major dietary fatty acids.(author) Extract: A pilot study was conducted of males 40-45 years old from rural areas of three countries to study the long-term effects of dietary fats on the lipids of plasma, red blood cells (RBCs), and platelets. Differences were observed in cholesterol and phospholipid levels of plasma. Total phospholipids of RBCs and platelets were similar in all three countries. The pattern of individual phospholipids of RBCs in the Finnish and Italian samples differed from the American samples. In all plasma and RBC glycerolphospholipids, the monounsaturated fatty acids were highest in the Italian and the saturated fatty acids were highest in the Finnish samples; PUFAs were highest in the USA samples. Plat1026elet glycerolphospholipids followed similar fatty acid patterns. We concluded that the fatty acid compositions of the glycerolphospholipids of plasma, RBCs, and platelets reflect the major dietary fatty acids.(aut A pilot study was conducted of males 40-45 years old from rural areas of three countries to study the long-term effects of dietary fats on the lipids of plasma, red blood cells (RBCs), and platelets. Differences were observed in cholesterol and phospholipid levels of plasma. Total phospholipids of RBCs and platelets were similar in all three countries. The pattern of individual phospholipids of RBCs in the Finnish and Italian samples differed from the American samples. In all plasma and RBC glycerolphospholipids, the monounsaturated fatty acids were highest in the Italian and the saturated fatty acids were highest in the Finnish samples; PUFAs were highest in the USA samples. Platelet glycerolphospholipids followed similar fatty acid patterns. We concluded that the fatty acid compositions of the glycerolphospholipids of plasma, RBCs, and platelets reflect the major dietary fatty acids. A pilot study was conducted of males 40-45 years old from rural areas of three countries to study the long-term effects of dietary fats on the lipids of plasma, red blood cells (RBCs), and platelets. Differences were observed in cholesterol and phospholipid levels of plasma. Total phospholipids of RBCs and platelets were similar in all three countries. The pattern of individual phospholipids of RBCs in the Finnish and Italian samples differed from the American samples. In all plasma and RBC glycerolphospholipids, the monounsaturated fatty acids were highest in the Italian and the saturated fatty acids were highest in the Finnish samples; PUFAs were highest in the USA samples. Platelet glycerolphospholipids followed similar fatty acid patterns. We concluded that the fatty acid compositions of the glycerolphospholipids of plasma, RBCs, and platelets reflect the major dietary fatty acids.A pilot study was conducted of males 40-45 years old from rural areas of three countries to study the long-term effects of dietary fats on the lipids of plasma, red blood cells (RBCs), and platelets. Differences were observed in cholesterol and phospholipid levels of plasma. Total phospholipids of RBCs and platelets were similar in all three countries. The pattern of individual phospholipids of RBCs in the Finnish and Italian samples differed from the American samples. In all plasma and RBC glycerolphospholipids, the monounsaturated fatty acids were highest in the Italian and the saturated fatty acids were highest in the Finnish samples; PUFAs were highest in the USA samples. Platelet glycerolphospholipids followed similar fatty acid patterns. We concluded that the fatty acid compositions of the glycerolphospholipids of plasma, RBCs, and platelets reflect the major dietary fatty acids. |
| Author | Ferro-Luzzi, A Iacono, J M Dougherty, R M Galli, C |
| Author_xml | – sequence: 1 givenname: R M surname: Dougherty fullname: Dougherty, R M – sequence: 2 givenname: C surname: Galli fullname: Galli, C – sequence: 3 givenname: A surname: Ferro-Luzzi fullname: Ferro-Luzzi, A – sequence: 4 givenname: J M surname: Iacono fullname: Iacono, J M |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8079481$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/3812343$$D View this record in MEDLINE/PubMed |
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| CODEN | AJCNAC |
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| Keywords | Human United States Europe Red blood cell Lipids Inquiry North America Fatty acids Feeding Blood plasma Blood cell Platelet Diet America Finland Italy |
| Language | English |
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| PublicationTitle | The American journal of clinical nutrition |
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| SubjectTerms | ACIDE GRAS ACIDOS GRASOS Adult Biological and medical sciences blood blood composition blood platelets Blood Platelets - metabolism CHOLEST cholesterol Chromatography, Gas Chromatography, Thin Layer COLEST COMPOSICION DE LA SANGRE COMPOSITION DU SANG diet DIETA Dietary Fats Dietary Fats - pharmacology ERITROCITOS ERYTHROCYTE erythrocytes Erythrocytes - metabolism ESTADOS UNIDOS DE AMERICA ETATS-UNIS fatty acids Fatty Acids - blood Finland FINLANDE FINLANDIA FOSFOLIPIDOS Human physiology applied to population studies and life conditions. Human ecophysiology Humans Italy LIPIDE LIPIDOS Lipids Lipids - blood Male Medical sciences metabolism Nutritional survey. Food supply and nutritional requirement pharmacology PHOSPHATIDE phospholipids Phospholipids - blood Pilot Projects Plasma Plasma - metabolism r)ITALIA REGIME ALIMENTAIRE REITALIE THROMBOCYTE TROMBOCITOS United States |
| Title | Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA |
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