Effect of fat saturation on satiety, hormone release, and food intake - Maljaars, Jeroen; Romeyn, Emma A; Haddeman, Edward; Peters, Harry PF; Masclee, Ad AM (The American journal of clinical nutrition, 2009)
Keywords: administration & dosage; Adolescent; Adult; adults; Biological and medical sciences; Cholecystokinin; Cholecystokinin - metabolism; Cross-Over Studies; Data collection; Diet; dietary fat; Dietary Fats; Dietary Fats - administration & dosage; Dietary Fats - pharmacology; Dietary Fats, Unsaturated; Dietary Fats, Unsaturated - administration & dosage; Dietary Fats, Unsaturated - pharmacology; Double-Blind Method; drug effects; Drug Interactions; energy intake; Energy Intake - drug effects; Energy Intake - physiology; fat intake; Fatty acids; Feeding. Feeding behavior; Female; food intake; Fundamental and applied biological sciences. Psychology; hormone metabolism; hormone secretion; Hormones; Humans; hunger; ileum; Ileum - metabolism; Intubation, Gastrointestinal; Male; metabolic studies; metabolism; Middle Aged; Nutrition; Peptide YY; Peptide YY - metabolism; pharmacology; physiology; Satiation; Satiation - drug effects; Satiation - physiology; satiety; saturated fatty acids; secretion; Studies; test meals; Triglycerides; Triglycerides - administration & dosage; Triglycerides - pharmacology; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young Adult; Human; Hormone; Food intake; Saturation; Fat; Satiety; Release