APA (7th ed.) Citation

Huguet, J., Chassard, C., Lavigne, R., Irlinger, F., Souchon, I., Marette, S., . . . Pénicaud, C. (2023). Environmental performance of mixed animal and plant protein sources for designing new fermented foods. Cleaner environmental systems, 9, 100115. https://doi.org/10.1016/j.cesys.2023.100115

Chicago Style (17th ed.) Citation

Huguet, Juliette, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, Stephan Marette, Anne Saint-Eve, and Caroline Pénicaud. "Environmental Performance of Mixed Animal and Plant Protein Sources for Designing New Fermented Foods." Cleaner Environmental Systems 9 (2023): 100115. https://doi.org/10.1016/j.cesys.2023.100115.

MLA (9th ed.) Citation

Huguet, Juliette, et al. "Environmental Performance of Mixed Animal and Plant Protein Sources for Designing New Fermented Foods." Cleaner Environmental Systems, vol. 9, 2023, p. 100115, https://doi.org/10.1016/j.cesys.2023.100115.