Dynamics of microbial community in a mesophilic anaerobic digester treating food waste: Relationship between community structure and process stability

Organic loading rate (OLR) disturbances were introduced into a mesophilic anaerobic digester treating food waste (FW) to induce stable and deteriorative phases. The microbial community of each phase was investigated using 454-pyrosequencing. Results show that the relative abundance of acid-producing...

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Published inBioresource technology Vol. 189; pp. 113 - 120
Main Authors Li, Lei, He, Qin, Ma, Yao, Wang, Xiaoming, Peng, Xuya
Format Journal Article
LanguageEnglish
Published England 01.08.2015
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ISSN0960-8524
1873-2976
1873-2976
DOI10.1016/j.biortech.2015.04.015

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Abstract Organic loading rate (OLR) disturbances were introduced into a mesophilic anaerobic digester treating food waste (FW) to induce stable and deteriorative phases. The microbial community of each phase was investigated using 454-pyrosequencing. Results show that the relative abundance of acid-producing bacteria and syntrophic volatile fatty acid (VFA) oxidizers increased dramatically at deteriorative phase, while the dominant methanogens did not shift from acetoclastic to hydrogenotrophic groups. The mismatching between bacteria and methanogens may partially be responsible for the process deterioration. Moreover, the succession of predominant hydrogenotrophic methanogens reduced the consumption efficiency of hydrogen; meanwhile, the dominant Methanosaeta with low acetate degradation rate, and the increase of inhibitors concentrations further decreased its activity, which may be the other causes for the process failure. These results improve the understanding of the microbial mechanisms of process instability, and provide theoretical basis for the efficient and stable operation of anaerobic digester treating FW.
AbstractList Organic loading rate (OLR) disturbances were introduced into a mesophilic anaerobic digester treating food waste (FW) to induce stable and deteriorative phases. The microbial community of each phase was investigated using 454-pyrosequencing. Results show that the relative abundance of acid-producing bacteria and syntrophic volatile fatty acid (VFA) oxidizers increased dramatically at deteriorative phase, while the dominant methanogens did not shift from acetoclastic to hydrogenotrophic groups. The mismatching between bacteria and methanogens may partially be responsible for the process deterioration. Moreover, the succession of predominant hydrogenotrophic methanogens reduced the consumption efficiency of hydrogen; meanwhile, the dominant Methanosaeta with low acetate degradation rate, and the increase of inhibitors concentrations further decreased its activity, which may be the other causes for the process failure. These results improve the understanding of the microbial mechanisms of process instability, and provide theoretical basis for the efficient and stable operation of anaerobic digester treating FW.
Organic loading rate (OLR) disturbances were introduced into a mesophilic anaerobic digester treating food waste (FW) to induce stable and deteriorative phases. The microbial community of each phase was investigated using 454-pyrosequencing. Results show that the relative abundance of acid-producing bacteria and syntrophic volatile fatty acid (VFA) oxidizers increased dramatically at deteriorative phase, while the dominant methanogens did not shift from acetoclastic to hydrogenotrophic groups. The mismatching between bacteria and methanogens may partially be responsible for the process deterioration. Moreover, the succession of predominant hydrogenotrophic methanogens reduced the consumption efficiency of hydrogen; meanwhile, the dominant Methanosaeta with low acetate degradation rate, and the increase of inhibitors concentrations further decreased its activity, which may be the other causes for the process failure. These results improve the understanding of the microbial mechanisms of process instability, and provide theoretical basis for the efficient and stable operation of anaerobic digester treating FW.Organic loading rate (OLR) disturbances were introduced into a mesophilic anaerobic digester treating food waste (FW) to induce stable and deteriorative phases. The microbial community of each phase was investigated using 454-pyrosequencing. Results show that the relative abundance of acid-producing bacteria and syntrophic volatile fatty acid (VFA) oxidizers increased dramatically at deteriorative phase, while the dominant methanogens did not shift from acetoclastic to hydrogenotrophic groups. The mismatching between bacteria and methanogens may partially be responsible for the process deterioration. Moreover, the succession of predominant hydrogenotrophic methanogens reduced the consumption efficiency of hydrogen; meanwhile, the dominant Methanosaeta with low acetate degradation rate, and the increase of inhibitors concentrations further decreased its activity, which may be the other causes for the process failure. These results improve the understanding of the microbial mechanisms of process instability, and provide theoretical basis for the efficient and stable operation of anaerobic digester treating FW.
Author He, Qin
Li, Lei
Wang, Xiaoming
Ma, Yao
Peng, Xuya
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  givenname: Xiaoming
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/25879178$$D View this record in MEDLINE/PubMed
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Keywords Food waste
Process stability
Anaerobic digestion
Microbial community
Pyrosequencing
Language English
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Snippet Organic loading rate (OLR) disturbances were introduced into a mesophilic anaerobic digester treating food waste (FW) to induce stable and deteriorative...
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StartPage 113
SubjectTerms acetates
anaerobic digesters
Anaerobiosis
bacteria
Bacteria - metabolism
Biodegradation, Environmental
Bioreactors - microbiology
community structure
Fatty Acids, Volatile - analysis
Food
food waste
hydrogen
Hydrogen-Ion Concentration
Methane - metabolism
methanogens
Methanosaeta
microbial communities
Phylogeny
Refuse Disposal - instrumentation
Refuse Disposal - methods
RNA, Ribosomal, 16S - genetics
Sequence Analysis, DNA
Temperature
volatile fatty acids
Waste Products - analysis
Title Dynamics of microbial community in a mesophilic anaerobic digester treating food waste: Relationship between community structure and process stability
URI https://www.ncbi.nlm.nih.gov/pubmed/25879178
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https://www.proquest.com/docview/1846331316
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