Gut Microbiota Interacts with Markers of Adipose Tissue Browning, Insulin Action and Plasma Acetate in Morbid Obesity - Moreno‐Navarrete, José María; Serino, Matteo; Blasco‐Baque, Vincent; Azalbert, Vincent; Barton, Richard H.; Cardellini, Marina; Latorre, Jèssica; Ortega, Francisco; Sabater‐Masdeu, Mònica; Burcelin, Rémy; Dumas, Marc‐Emmanuel; Ricart, Wifredo; et al. (Molecular nutrition & food research, 2018)
Keywords: Acetates - blood; Acetic acid; Adipocytes; Adipose tissue; Adipose Tissue - physiology; Adipose Tissue - physiopathology; Adipose Tissue, White - metabolism; Adipose Tissue, White - physiopathology; Adult; Bacteria; Biomarkers; Browning; DNA-Binding Proteins - genetics; Female; Firmicutes; Gastrointestinal Microbiome - physiology; Gene expression; Glucose; Glucose Transporter Type 4 - genetics; Human health and pathology; Humans; Hépatology and Gastroenterology; Insulin; Insulin Receptor Substrate Proteins - genetics; Insulin Resistance; insulin sensitivity; Intestinal microflora; Iodide Peroxidase - genetics; Iodothyronine Deiodinase Type II; Life Sciences; Male; Markers; metabolome; Microbiota; Middle Aged; NMR; Nuclear magnetic resonance; Obesity; Obesity, Morbid - microbiology; Obesity, Morbid - physiopathology; Proteobacteria; Regression analysis; Relative abundance; Sensitivity; Transcription Factors - genetics; Triglycerides; Uncoupling Protein 1 - genetics; microbiota; adipose tissue; insulin sensitivity; metabolome; obesity; Metabolome; Obesity; Microbiota; Adipose tissue; Insulin sensitivity