APA (7th ed.) Citation

Ras, R. T., Demonty, I., Zebregs, Y. E., Quadt, J. F., Olsson, J., & Trautwein, E. A. (2014). Low Doses of Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oil Dose-Dependently Decrease Serum Triglyceride Concentrations in the Presence of Plant Sterols in Hypercholesterolemic Men and Women. The Journal of nutrition, 144(10), 1564-1570. https://doi.org/10.3945/jn.114.192229

Chicago Style (17th ed.) Citation

Ras, Rouyanne T., Isabelle Demonty, Yvonne E.M.P Zebregs, Johan F.A Quadt, Johan Olsson, and Elke A. Trautwein. "Low Doses of Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oil Dose-Dependently Decrease Serum Triglyceride Concentrations in the Presence of Plant Sterols in Hypercholesterolemic Men and Women." The Journal of Nutrition 144, no. 10 (2014): 1564-1570. https://doi.org/10.3945/jn.114.192229.

MLA (9th ed.) Citation

Ras, Rouyanne T., et al. "Low Doses of Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oil Dose-Dependently Decrease Serum Triglyceride Concentrations in the Presence of Plant Sterols in Hypercholesterolemic Men and Women." The Journal of Nutrition, vol. 144, no. 10, 2014, pp. 1564-1570, https://doi.org/10.3945/jn.114.192229.