Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations - Mensink, Ronald P; Ebbing, Spike; Lindhout, Martijn; Plat, Jogchum; van Heugten, Marjolien M.A (Atherosclerosis, 2002)
Keywords: Adolescent; Adult; Aged; Antioxidants - metabolism; Biological and medical sciences; Body Weight - drug effects; Body Weight - physiology; Campestanol; Carotenoids; Cholesterol; Cholesterol - analogs & derivatives; Cholesterol - metabolism; Cholesterol - pharmacology; Diet, Fat-Restricted; Disorders of blood lipids. Hyperlipoproteinemia; Double-Blind Method; Female; Humans; Intestinal Mucosa - metabolism; Lipids - blood; Lipoproteins; Lipoproteins - blood; Male; Medical sciences; Metabolic diseases; Middle Aged; Netherlands; Phytosterols - blood; Plant stanols; Plants - chemistry; Sitostanol; Sitosterols - metabolism; Sitosterols - pharmacology; Solubility - drug effects; Stigmasterol - metabolism; Stigmasterol - pharmacology; Tocopherols; Yoghurt; Yogurt; Yoghurt; Lipoproteins; Carotenoids; Sitostanol; Campestanol; Plant stanols; Tocopherols; Cholesterol; Human; Metabolic diseases; Lipids; Hyperlipoproteinemia; Supplemented diet; Yogurt; Lipoprotein; Antioxidant; Sitosterol; Hypercholesterolemia; Diet therapy; Campesterol; Follow up study; Phytosterol; Dyslipemia; Carotenoid