Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection - Peterz, Mats; Butot, Sophie; Jagadeesan, Balamurugan; Bakker, Douwe; Donaghy, John (Applied and environmental microbiology, 2016)
Keywords: Animals; Baby foods; Bacteria; Cattle; Cattle Diseases - microbiology; Female; Food Contamination; Food contamination & poisoning; Food Handling - instrumentation; Food Handling - methods; Food Industry - methods; Food Microbiology; Inactivation; Injection; Manufacturing industry; Microbial Viability; Milk; Milk - chemistry; Milk - microbiology; Mycobacterium avium; Mycobacterium avium subsp. paratuberculosis - cytology; Mycobacterium avium subsp. paratuberculosis - pathogenicity; Mycobacterium avium subsp. paratuberculosis - physiology; Mycobacterium smegmatis; Paratuberculosis - microbiology; Paratuberculosis - prevention & control; Pasteurization - methods; Pilot Projects; Polymerase chain reaction; Steam