Machado, R. M., Stefano, J. T., Oliveira, C. P., Mello, E. S., Ferreira, F. D., Nunes, V. S., . . . Lottenberg, A. M. P. (2010). Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content. The Journal of nutrition, 140(6), 1127-1132. https://doi.org/10.3945/jn.109.117937
Chicago Style (17th ed.) CitationMachado, Roberta M., et al. "Intake of Trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content." The Journal of Nutrition 140, no. 6 (2010): 1127-1132. https://doi.org/10.3945/jn.109.117937.
MLA (9th ed.) CitationMachado, Roberta M., et al. "Intake of Trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content." The Journal of Nutrition, vol. 140, no. 6, 2010, pp. 1127-1132, https://doi.org/10.3945/jn.109.117937.