Metagenomic insights into the human gut resistome and the forces that shape it
We show how metagenomic analysis of the human gut antibiotic resistome, compared across large populations and against environmental or agricultural resistomes, suggests a strong anthropogenic cause behind increasing antibiotic resistance in bacteria. This area has been the subject of intense and pol...
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Published in | BioEssays Vol. 36; no. 3; pp. 316 - 329 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
Blackwell Publishing Ltd
01.03.2014
Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
ISSN | 0265-9247 1521-1878 1521-1878 |
DOI | 10.1002/bies.201300143 |
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Summary: | We show how metagenomic analysis of the human gut antibiotic resistome, compared across large populations and against environmental or agricultural resistomes, suggests a strong anthropogenic cause behind increasing antibiotic resistance in bacteria. This area has been the subject of intense and polarized debate driven by economic and political concerns; therefore such recently available insights address an important need. We derive and compare antibiotic resistomes of human gut microbes from 832 individuals from ten different countries. We observe and describe significant differences between samples from these countries in the gut resistance potential, in line with expectations from antibiotic usage and exposure in medical and food production contexts. Our results imply roles for both of these sources in increased resistance among pathogens in recent history. In contrast, other available metadata such as age, body mass index, sex, or health status have little effect on the antibiotic resistance potential of human gut microbes.
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Antibiotic resistance in bacteria is growing. Opinions diverge regarding to what extent our policies enable this. Metagenomics allow new insights into the question. Available data show large differences between countries in resistance potential of human gut microbes, consistent with statistics of antibiotic use in food production and medicine. |
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Bibliography: | Alexander von Humboldt foundation ArticleID:BIES201300143 istex:A573DB0C61D4E8493D12D1ED984A1804C5026B47 ark:/67375/WNG-H826C0T3-P ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Review-3 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0265-9247 1521-1878 1521-1878 |
DOI: | 10.1002/bies.201300143 |