APA (7th ed.) Citation

Lee, J., Dong, X., Choi, K., Song, H., Yi, H., & Hur, Y. (2020). Identification of source-sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis. Genes & genomics, 42(1), 13-24. https://doi.org/10.1007/s13258-019-00873-z

Chicago Style (17th ed.) Citation

Lee, Jeongyeo, Xiangshu Dong, Kwan Choi, Hayong Song, Hankuil Yi, and Yoonkang Hur. "Identification of Source-sink Tissues in the Leaf of Chinese Cabbage (Brassica Rapa Ssp. Pekinensis) by Carbohydrate Content and Transcriptomic Analysis." Genes & Genomics 42, no. 1 (2020): 13-24. https://doi.org/10.1007/s13258-019-00873-z.

MLA (9th ed.) Citation

Lee, Jeongyeo, et al. "Identification of Source-sink Tissues in the Leaf of Chinese Cabbage (Brassica Rapa Ssp. Pekinensis) by Carbohydrate Content and Transcriptomic Analysis." Genes & Genomics, vol. 42, no. 1, 2020, pp. 13-24, https://doi.org/10.1007/s13258-019-00873-z.