APA (7th ed.) Citation

Matthan, N. R., Jalbert, S. M., Ausman, L. M., Kuvin, J. T., Karas, R. H., & Lichtenstein, A. H. (2007). Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects [Erratum: 2007 Aug., v. 86, no. 2, p. 525.]. The American journal of clinical nutrition, 85(4), 960-966. https://doi.org/10.1093/ajcn/85.4.960

Chicago Style (17th ed.) Citation

Matthan, Nirupa R., Susan M. Jalbert, Lynne M. Ausman, Jeffrey T. Kuvin, Richard H. Karas, and Alice H. Lichtenstein. "Effect of Soy Protein from Differently Processed Products on Cardiovascular Disease Risk Factors and Vascular Endothelial Function in Hypercholesterolemic Subjects [Erratum: 2007 Aug., V. 86, No. 2, P. 525.]." The American Journal of Clinical Nutrition 85, no. 4 (2007): 960-966. https://doi.org/10.1093/ajcn/85.4.960.

MLA (9th ed.) Citation

Matthan, Nirupa R., et al. "Effect of Soy Protein from Differently Processed Products on Cardiovascular Disease Risk Factors and Vascular Endothelial Function in Hypercholesterolemic Subjects [Erratum: 2007 Aug., V. 86, No. 2, P. 525.]." The American Journal of Clinical Nutrition, vol. 85, no. 4, 2007, pp. 960-966, https://doi.org/10.1093/ajcn/85.4.960.