APA (7th ed.) Citation

Déléris, I., Saint-Eve, A., Dakowski, F., Sémon, E., Le Quéré, J., Guillemin, H., & Souchon, I. (2011). The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception. Food chemistry, 127(4), 1615-1624. https://doi.org/10.1016/j.foodchem.2011.02.028

Chicago Style (17th ed.) Citation

Déléris, Isabelle, Anne Saint-Eve, Fanny Dakowski, Etienne Sémon, Jean-Luc Le Quéré, Hervé Guillemin, and Isabelle Souchon. "The Dynamics of Aroma Release During Consumption of Candies of Different Structures, and Relationship with Temporal Perception." Food Chemistry 127, no. 4 (2011): 1615-1624. https://doi.org/10.1016/j.foodchem.2011.02.028.

MLA (9th ed.) Citation

Déléris, Isabelle, et al. "The Dynamics of Aroma Release During Consumption of Candies of Different Structures, and Relationship with Temporal Perception." Food Chemistry, vol. 127, no. 4, 2011, pp. 1615-1624, https://doi.org/10.1016/j.foodchem.2011.02.028.