Weissella: An Emerging Bacterium with Promising Health Benefits - Teixeira, Camila Gonçalves; Fusieger, Andressa; Milião, Gustavo Leite; Martins, Evandro; Drider, Djamel; Nero, Luís Augusto; de Carvalho, Antônio Fernandes (Probiotics and antimicrobial proteins, 2021)
Keywords: Acids; Antibiotic resistance; Applied Microbiology; Atopic dermatitis; bacteria; Bacteriocins; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; digestive tract; Exopolysaccharides; Fermentation; Food industry; Foodborne pathogens; Gastrointestinal tract; health promotion; Hydrogen Peroxide; Life Sciences; Microbiology; Nutrition; Organic acids; pathogens; Pharmaceutical industry; Polysaccharides, Bacterial; prebiotics; Probiotics; Protein Science; Virulence; Weissella; Weissella - genetics; Probiotic; Exopolysaccharide; Technological potential; Weissella