Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms - Parks, Elizabeth J; Hellerstein, Marc K (The American journal of clinical nutrition, 2000)
Keywords: administration & dosage; apolipoproteins; Apolipoproteins B; Apolipoproteins B - blood; Biological and medical sciences; blood; blood lipids; blood plasma; carbohydrate metabolism; Carbohydrates; Chylomicrons; Chylomicrons - blood; Diet; diet therapy; dietary carbohydrate; Dietary Carbohydrates; Dietary Carbohydrates - administration & dosage; Dietary Carbohydrates - pharmacology; dietary fat; Dietary Fats; Dietary Fats - administration & dosage; disease diagnosis; disease prevention; Disorders of blood lipids. Hyperlipoproteinemia; duration; gender differences; Health; Humans; Hyperlipoproteinemias; Hyperlipoproteinemias - blood; hypertriglyceridemia; insulin; Insulin Resistance; lipogenesis; lipoprotein lipase; Lipoprotein Lipase - metabolism; Lipoproteins, VLDL; Lipoproteins, VLDL - blood; mechanism of action; Medical sciences; Metabolic diseases; metabolism; monosaccharides; nationalities and ethnic groups; nutrient intake; Nutrition; obesity; Obesity - blood; particle size; pharmacology; polysaccharides; Risk Factors; triacylglycerols; Triglycerides; Triglycerides - blood; very low density lipoprotein; Human; Lipoprotein VLDL; Metabolic diseases; Lipids; Hyperlipoproteinemia; Review; Enzymopathy; Feeding; Diet; Triacylglycerol; Hypertriglyceridemia; Animal; Carbohydrate; Dyslipemia; Lipogenesis; Nutritional status