APA (7th ed.) Citation

Parks, E. J., & Hellerstein, M. K. (2000). Carbohydrate-induced hypertriacylglycerolemia: Historical perspective and review of biological mechanisms. The American journal of clinical nutrition, 71(2), 412-433. https://doi.org/10.1093/ajcn/71.2.412

Chicago Style (17th ed.) Citation

Parks, Elizabeth J., and Marc K. Hellerstein. "Carbohydrate-induced Hypertriacylglycerolemia: Historical Perspective and Review of Biological Mechanisms." The American Journal of Clinical Nutrition 71, no. 2 (2000): 412-433. https://doi.org/10.1093/ajcn/71.2.412.

MLA (9th ed.) Citation

Parks, Elizabeth J., and Marc K. Hellerstein. "Carbohydrate-induced Hypertriacylglycerolemia: Historical Perspective and Review of Biological Mechanisms." The American Journal of Clinical Nutrition, vol. 71, no. 2, 2000, pp. 412-433, https://doi.org/10.1093/ajcn/71.2.412.