Influence of saccharides on the stabilization of frozen hemeprotein - Izumimoto, M. (Okayama Univ. (Japan). Faculty of Agriculture); Zhu, Y (Nihon Shokuhin Kagaku Kōgaku kaishi, 1998)
Keywords: CONGELACION; CONGELATION; FREEZING; GLICEROL; GLYCEROL; MONOSACARIDOS; MONOSACCHARIDE; MONOSACCHARIDES; PROTEINAS; PROTEINE; PROTEINS; SACCHAROSE; SUCROSA; SUCROSE; TREHALOSA; TREHALOSE