APA (7th ed.) Citation

Vázquez-Manjarrez, N., Guevara-Cruz, M., Flores-López, A., Pichardo-Ontiveros, E., Tovar, A. R., & Torres, N. (2021). Effect of a dietary intervention with functional foods on LDL-C concentrations and lipoprotein subclasses in overweight subjects with hypercholesterolemia: Results of a controlled trial. Clinical nutrition (Edinburgh, Scotland), 40(5), 2527-2534. https://doi.org/10.1016/j.clnu.2021.02.048

Chicago Style (17th ed.) Citation

Vázquez-Manjarrez, Natalia, Martha Guevara-Cruz, Adriana Flores-López, Edgar Pichardo-Ontiveros, Armando R. Tovar, and Nimbe Torres. "Effect of a Dietary Intervention with Functional Foods on LDL-C Concentrations and Lipoprotein Subclasses in Overweight Subjects with Hypercholesterolemia: Results of a Controlled Trial." Clinical Nutrition (Edinburgh, Scotland) 40, no. 5 (2021): 2527-2534. https://doi.org/10.1016/j.clnu.2021.02.048.

MLA (9th ed.) Citation

Vázquez-Manjarrez, Natalia, et al. "Effect of a Dietary Intervention with Functional Foods on LDL-C Concentrations and Lipoprotein Subclasses in Overweight Subjects with Hypercholesterolemia: Results of a Controlled Trial." Clinical Nutrition (Edinburgh, Scotland), vol. 40, no. 5, 2021, pp. 2527-2534, https://doi.org/10.1016/j.clnu.2021.02.048.