Factors Associated with Beverage Intake in Low-Income, Overweight, or Obese Pregnant Women

This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juice (FJ) consumption. We recruited Non-Hispanic Black (n = 136) and White (n = 192) low-income overweight or obese pregnant women aged 1...

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Published inNutrients Vol. 14; no. 4; p. 840
Main Authors Chang, Mei-Wei, Lin, Chyongchiou J., Lee, Rebecca E., Wegener, Duane T., Hu, Jie, Williams, Karen Patricia
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 17.02.2022
MDPI
Subjects
Adolescent
Adult
Age
artificially sweetened beverages
Beverages
Beverages - analysis
Biology
Body mass index
Child
education
Employment
Energy drinks
Female
food and nutrition programs
fruit juices
Higher education
Humans
Infant
Low income groups
Maternal & child health
Michigan
Middle Aged
Nutrition
Obesity
Obesity - epidemiology
Obesity - etiology
Overweight
Overweight - epidemiology
Overweight - etiology
Preeclampsia
Pregnancy
Pregnant Women
regression analysis
Sugar
Sweetening Agents
Womens health
Young Adult
United States > US
Michigan
stress
poverty
sugar-sweetened beverages
fruit juice
Online AccessGet full text
ISSN2072-6643
2072-6643
DOI10.3390/nu14040840

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Abstract This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juice (FJ) consumption. We recruited Non-Hispanic Black (n = 136) and White (n = 192) low-income overweight or obese pregnant women aged 18 to 46 years (mean = 25.7 years) from the Special Supplemental Nutrition Program for Women, Infants, and Children clinics in Michigan, USA. Independent variables included weight status, trimester, smoking, stress, education, employment, race, and age. Dependent variables were high (consuming ≥ 1 serving/day) versus low consumptions of SSB, ASB, and 100% FJ. Multivariate logistic regression modeling was performed to examine factors associated with beverage consumption. Out of the sample, 48.2%, 6.7%, and 31.3% reported high SSB, ASB, and 100% FJ consumption, respectively. SSB consumption was associated with smoking (OR: 3.77, p < 0.001), education (OR: 0.57, p = 0.03), and race (OR: 1.69, p = 0.03). Artificially sweetened beverage consumption was not associated with any factors examined. One hundred percent FJ consumption was associated with stress (OR: 0.90, p = 0.03) and race (OR: 4.48, p < 0.001). Clinicians may advocate for reductions in SSB and 100% FJ consumption tailored to client consumption characteristics.
AbstractList This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juice (FJ) consumption. We recruited Non-Hispanic Black ( n = 136) and White ( n = 192) low-income overweight or obese pregnant women aged 18 to 46 years (mean = 25.7 years) from the Special Supplemental Nutrition Program for Women, Infants, and Children clinics in Michigan, USA. Independent variables included weight status, trimester, smoking, stress, education, employment, race, and age. Dependent variables were high (consuming ≥ 1 serving/day) versus low consumptions of SSB, ASB, and 100% FJ. Multivariate logistic regression modeling was performed to examine factors associated with beverage consumption. Out of the sample, 48.2%, 6.7%, and 31.3% reported high SSB, ASB, and 100% FJ consumption, respectively. SSB consumption was associated with smoking (OR: 3.77, p < 0.001), education (OR: 0.57, p = 0.03), and race (OR: 1.69, p = 0.03). Artificially sweetened beverage consumption was not associated with any factors examined. One hundred percent FJ consumption was associated with stress (OR: 0.90, p = 0.03) and race (OR: 4.48, p < 0.001). Clinicians may advocate for reductions in SSB and 100% FJ consumption tailored to client consumption characteristics.
This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juice (FJ) consumption. We recruited Non-Hispanic Black ( = 136) and White ( = 192) low-income overweight or obese pregnant women aged 18 to 46 years (mean = 25.7 years) from the Special Supplemental Nutrition Program for Women, Infants, and Children clinics in Michigan, USA. Independent variables included weight status, trimester, smoking, stress, education, employment, race, and age. Dependent variables were high (consuming ≥ 1 serving/day) versus low consumptions of SSB, ASB, and 100% FJ. Multivariate logistic regression modeling was performed to examine factors associated with beverage consumption. Out of the sample, 48.2%, 6.7%, and 31.3% reported high SSB, ASB, and 100% FJ consumption, respectively. SSB consumption was associated with smoking (OR: 3.77, < 0.001), education (OR: 0.57, = 0.03), and race (OR: 1.69, = 0.03). Artificially sweetened beverage consumption was not associated with any factors examined. One hundred percent FJ consumption was associated with stress (OR: 0.90, = 0.03) and race (OR: 4.48, < 0.001). Clinicians may advocate for reductions in SSB and 100% FJ consumption tailored to client consumption characteristics.
This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juice (FJ) consumption. We recruited Non-Hispanic Black (n = 136) and White (n = 192) low-income overweight or obese pregnant women aged 18 to 46 years (mean = 25.7 years) from the Special Supplemental Nutrition Program for Women, Infants, and Children clinics in Michigan, USA. Independent variables included weight status, trimester, smoking, stress, education, employment, race, and age. Dependent variables were high (consuming ≥ 1 serving/day) versus low consumptions of SSB, ASB, and 100% FJ. Multivariate logistic regression modeling was performed to examine factors associated with beverage consumption. Out of the sample, 48.2%, 6.7%, and 31.3% reported high SSB, ASB, and 100% FJ consumption, respectively. SSB consumption was associated with smoking (OR: 3.77, p < 0.001), education (OR: 0.57, p = 0.03), and race (OR: 1.69, p = 0.03). Artificially sweetened beverage consumption was not associated with any factors examined. One hundred percent FJ consumption was associated with stress (OR: 0.90, p = 0.03) and race (OR: 4.48, p < 0.001). Clinicians may advocate for reductions in SSB and 100% FJ consumption tailored to client consumption characteristics.
This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juice (FJ) consumption. We recruited Non-Hispanic Black (n = 136) and White (n = 192) low-income overweight or obese pregnant women aged 18 to 46 years (mean = 25.7 years) from the Special Supplemental Nutrition Program for Women, Infants, and Children clinics in Michigan, USA. Independent variables included weight status, trimester, smoking, stress, education, employment, race, and age. Dependent variables were high (consuming ≥ 1 serving/day) versus low consumptions of SSB, ASB, and 100% FJ. Multivariate logistic regression modeling was performed to examine factors associated with beverage consumption. Out of the sample, 48.2%, 6.7%, and 31.3% reported high SSB, ASB, and 100% FJ consumption, respectively. SSB consumption was associated with smoking (OR: 3.77, p < 0.001), education (OR: 0.57, p = 0.03), and race (OR: 1.69, p = 0.03). Artificially sweetened beverage consumption was not associated with any factors examined. One hundred percent FJ consumption was associated with stress (OR: 0.90, p = 0.03) and race (OR: 4.48, p < 0.001). Clinicians may advocate for reductions in SSB and 100% FJ consumption tailored to client consumption characteristics.This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juice (FJ) consumption. We recruited Non-Hispanic Black (n = 136) and White (n = 192) low-income overweight or obese pregnant women aged 18 to 46 years (mean = 25.7 years) from the Special Supplemental Nutrition Program for Women, Infants, and Children clinics in Michigan, USA. Independent variables included weight status, trimester, smoking, stress, education, employment, race, and age. Dependent variables were high (consuming ≥ 1 serving/day) versus low consumptions of SSB, ASB, and 100% FJ. Multivariate logistic regression modeling was performed to examine factors associated with beverage consumption. Out of the sample, 48.2%, 6.7%, and 31.3% reported high SSB, ASB, and 100% FJ consumption, respectively. SSB consumption was associated with smoking (OR: 3.77, p < 0.001), education (OR: 0.57, p = 0.03), and race (OR: 1.69, p = 0.03). Artificially sweetened beverage consumption was not associated with any factors examined. One hundred percent FJ consumption was associated with stress (OR: 0.90, p = 0.03) and race (OR: 4.48, p < 0.001). Clinicians may advocate for reductions in SSB and 100% FJ consumption tailored to client consumption characteristics.
Author Chang, Mei-Wei
Lin, Chyongchiou J.
Williams, Karen Patricia
Wegener, Duane T.
Lee, Rebecca E.
Hu, Jie
AuthorAffiliation 2 Center for Health Promotion and Disease Prevention, Edson College of Nursing and Health Innovation, Arizona State University, 550 N. 3rd St., Phoenix, AZ 85004, USA; releephd@yahoo.com
1 College of Nursing, The Ohio State University, 1585 Neil Avenue, Columbus, OH 43210, USA; lin.3782@osu.edu (C.J.L.); hu.1348@osu.edu (J.H.); williams.5963@osu.edu (K.P.W.)
3 Department of Psychology, The Ohio State University, 1835 Neil Avenue, Columbus, OH 43210, USA; wegener.1@osu.edu
AuthorAffiliation_xml – name: 1 College of Nursing, The Ohio State University, 1585 Neil Avenue, Columbus, OH 43210, USA; lin.3782@osu.edu (C.J.L.); hu.1348@osu.edu (J.H.); williams.5963@osu.edu (K.P.W.)
– name: 2 Center for Health Promotion and Disease Prevention, Edson College of Nursing and Health Innovation, Arizona State University, 550 N. 3rd St., Phoenix, AZ 85004, USA; releephd@yahoo.com
– name: 3 Department of Psychology, The Ohio State University, 1835 Neil Avenue, Columbus, OH 43210, USA; wegener.1@osu.edu
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  fullname: Chang, Mei-Wei
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  givenname: Chyongchiou J.
  orcidid: 0000-0001-9441-3508
  surname: Lin
  fullname: Lin, Chyongchiou J.
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CitedBy_id crossref_primary_10_1038_s41598_023_46265_y
crossref_primary_10_1186_s12905_023_02814_1
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poverty
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Snippet This study examined consumption proportions and factors associated with sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100%...
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SubjectTerms Adolescent
Adult
Age
artificially sweetened beverages
Beverages
Beverages - analysis
Biology
Body mass index
Child
education
Employment
Energy drinks
Female
food and nutrition programs
fruit juices
Higher education
Humans
Infant
Low income groups
Maternal & child health
Michigan
Middle Aged
Nutrition
Obesity
Obesity - epidemiology
Obesity - etiology
Overweight
Overweight - epidemiology
Overweight - etiology
Preeclampsia
Pregnancy
Pregnant Women
regression analysis
Sugar
Sweetening Agents
Womens health
Young Adult
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Title Factors Associated with Beverage Intake in Low-Income, Overweight, or Obese Pregnant Women
URI https://www.ncbi.nlm.nih.gov/pubmed/35215490
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Volume 14
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