Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying - Özdemir, Elif Ezgi; Görgüç, Ahmet; Gençdağ, Esra; Yılmaz, Fatih Mehmet (Food science & technology, 2022)
Keywords: Alternative protein; amino acids; bran; color; dispersibility; Emulsion properties; Essential amino acids; food industry; freeze drying; ingredients; lignans; plant proteins; Protein recovery; Protein solubility; spray drying; transportation; ultrasonic treatment; wettability; Protein recovery; Essential amino acids; Emulsion properties; Alternative protein; Protein solubility