APA (7th ed.) Citation

Özdemir, E. E., Görgüç, A., Gençdağ, E., & Yılmaz, F. M. (2022). Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying. Food science & technology, 154, 112646. https://doi.org/10.1016/j.lwt.2021.112646

Chicago Style (17th ed.) Citation

Özdemir, Elif Ezgi, Ahmet Görgüç, Esra Gençdağ, and Fatih Mehmet Yılmaz. "Physicochemical, Functional and Emulsifying Properties of Plant Protein Powder from Industrial Sesame Processing Waste as Affected by Spray and Freeze Drying." Food Science & Technology 154 (2022): 112646. https://doi.org/10.1016/j.lwt.2021.112646.

MLA (9th ed.) Citation

Özdemir, Elif Ezgi, et al. "Physicochemical, Functional and Emulsifying Properties of Plant Protein Powder from Industrial Sesame Processing Waste as Affected by Spray and Freeze Drying." Food Science & Technology, vol. 154, 2022, p. 112646, https://doi.org/10.1016/j.lwt.2021.112646.