Effects of a high-carbohydrate versus high-protein meal on acute responses to hypoxia at rest and exercise

A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 ± 1...

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Published inEuropean journal of applied physiology Vol. 113; no. 3; pp. 691 - 702
Main Authors Charlot, Keyne, Pichon, Aurélien, Richalet, Jean-Paul, Chapelot, Didier
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer-Verlag 01.03.2013
Springer Nature B.V
Springer Verlag
Subjects
Adaptation, Physiological
Adolescent
Adult
Biomedical and Life Sciences
Biomedicine
Blood Glucose - metabolism
Body mass index
Carbohydrates
Diet
Dietary Carbohydrates - administration & dosage
Dietary Proteins - administration & dosage
Exercise
Exercise - physiology
Food and Nutrition
Glucose
Heart rate
Heart Rate - physiology
Human health and pathology
Human Physiology
Humans
Hypoxia
Life Sciences
Male
Meals
Metabolism
Occupational Medicine/Industrial Medicine
Original Article
Osmolar Concentration
Oxidation
Oxygen Consumption
Oxygen saturation
Physical fitness
Proteins
Rest - physiology
Single-Blind Method
Sports Medicine
Time Factors
Tissues and Organs
Ventilation
Young Adult
France
Continuous glucose monitoring
Exercise
Meal
Hypoxia
Carbohydrate
Heart rate variability
Oxygen saturation
Online AccessGet full text
ISSN1439-6319
1439-6327
1439-6327
DOI10.1007/s00421-012-2472-z

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Abstract A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 ± 1.8 years, BMI 24.3 ± 2.4 kg m 2 ) consumed either a high-CHO (2,340 kJ, 70 % CHO, 12 % protein) or an isoenergetic high-protein (35 % CHO, 48 % protein) breakfast meal 60 min before being exposed to 15 min of hypoxia (F I O 2  = 13.5 %) followed by 30 min of exercise in hypoxia (60 % of ). Saturation of oxygen via a pulse oxymeter (SpO 2 ), ventilatory parameters, substrate oxidation, interstitial glucose concentrations, and heart rate variability (HRV) were monitored continuously during the whole session. Results showed no effect from the type of meal on SpO 2 at rest but a 3.1 ± 0.4 % reduction of desaturation during exercise ( P  < 0.005) compared to the high-protein version. This was associated with higher levels of ventilation ( P  < 0.05) and CO 2 production ( P  < 0.01). Glucose oxidation was higher after the high-CHO than the high-protein breakfast over the whole session (+19.4 + 4.0 %, P  < 0.0001), whereas the interstitial glucose levels were increased only at rest ( P  < 0.001). HRV indices were not different between conditions. In conclusion, a high-CHO meal consumed prior to moderate exercise in hypoxia condition reduced oxygen desaturation compared to a high-protein meal.
AbstractList A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 ± 1.8 years, BMI 24.3 ± 2.4 kg m 2 ) consumed either a high-CHO (2,340 kJ, 70 % CHO, 12 % protein) or an isoenergetic high-protein (35 % CHO, 48 % protein) breakfast meal 60 min before being exposed to 15 min of hypoxia (F I O 2  = 13.5 %) followed by 30 min of exercise in hypoxia (60 % of ). Saturation of oxygen via a pulse oxymeter (SpO 2 ), ventilatory parameters, substrate oxidation, interstitial glucose concentrations, and heart rate variability (HRV) were monitored continuously during the whole session. Results showed no effect from the type of meal on SpO 2 at rest but a 3.1 ± 0.4 % reduction of desaturation during exercise ( P  < 0.005) compared to the high-protein version. This was associated with higher levels of ventilation ( P  < 0.05) and CO 2 production ( P  < 0.01). Glucose oxidation was higher after the high-CHO than the high-protein breakfast over the whole session (+19.4 + 4.0 %, P  < 0.0001), whereas the interstitial glucose levels were increased only at rest ( P  < 0.001). HRV indices were not different between conditions. In conclusion, a high-CHO meal consumed prior to moderate exercise in hypoxia condition reduced oxygen desaturation compared to a high-protein meal.
A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 ± 1.8 years, BMI 24.3 ± 2.4 kg m(2)) consumed either a high-CHO (2,340 kJ, 70 % CHO, 12 % protein) or an isoenergetic high-protein (35 % CHO, 48 % protein) breakfast meal 60 min before being exposed to 15 min of hypoxia (F(I)O(2) = 13.5 %) followed by 30 min of exercise in hypoxia (60 % of VO₂max). Saturation of oxygen via a pulse oxymeter (SpO(2)), ventilatory parameters, substrate oxidation, interstitial glucose concentrations, and heart rate variability (HRV) were monitored continuously during the whole session. Results showed no effect from the type of meal on SpO(2) at rest but a 3.1 ± 0.4 % reduction of desaturation during exercise (P < 0.005) compared to the high-protein version. This was associated with higher levels of ventilation (P < 0.05) and CO(2) production (P < 0.01). Glucose oxidation was higher after the high-CHO than the high-protein breakfast over the whole session (+19.4 + 4.0 %, P < 0.0001), whereas the interstitial glucose levels were increased only at rest (P < 0.001). HRV indices were not different between conditions. In conclusion, a high-CHO meal consumed prior to moderate exercise in hypoxia condition reduced oxygen desaturation compared to a high-protein meal.
A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 plus or minus 1.8 years, BMI 24.3 plus or minus 2.4 kg m super(2)) consumed either a high-CHO (2,340 kJ, 70 % CHO, 12 % protein) or an isoenergetic high-protein (35 % CHO, 48 % protein) breakfast meal 60 min before being exposed to 15 min of hypoxia (F sub(I)O sub(2) = 13.5 %) followed by 30 min of exercise in hypoxia (60 % of $$ \dot{V}{\text{O}}_{{2{ \max }}} $$). Saturation of oxygen via a pulse oxymeter (SpO sub(2)), ventilatory parameters, substrate oxidation, interstitial glucose concentrations, and heart rate variability (HRV) were monitored continuously during the whole session. Results showed no effect from the type of meal on SpO sub(2) at rest but a 3.1 plus or minus 0.4 % reduction of desaturation during exercise (P < 0.005) compared to the high-protein version. This was associated with higher levels of ventilation (P < 0.05) and CO sub(2) production (P < 0.01). Glucose oxidation was higher after the high-CHO than the high-protein breakfast over the whole session (+19.4 + 4.0 %, P < 0.0001), whereas the interstitial glucose levels were increased only at rest (P < 0.001). HRV indices were not different between conditions. In conclusion, a high-CHO meal consumed prior to moderate exercise in hypoxia condition reduced oxygen desaturation compared to a high-protein meal.
A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 ± 1.8 years, BMI 24.3 ± 2.4 kg m(2)) consumed either a high-CHO (2,340 kJ, 70 % CHO, 12 % protein) or an isoenergetic high-protein (35 % CHO, 48 % protein) breakfast meal 60 min before being exposed to 15 min of hypoxia (F(I)O(2) = 13.5 %) followed by 30 min of exercise in hypoxia (60 % of VO₂max). Saturation of oxygen via a pulse oxymeter (SpO(2)), ventilatory parameters, substrate oxidation, interstitial glucose concentrations, and heart rate variability (HRV) were monitored continuously during the whole session. Results showed no effect from the type of meal on SpO(2) at rest but a 3.1 ± 0.4 % reduction of desaturation during exercise (P < 0.005) compared to the high-protein version. This was associated with higher levels of ventilation (P < 0.05) and CO(2) production (P < 0.01). Glucose oxidation was higher after the high-CHO than the high-protein breakfast over the whole session (+19.4 + 4.0 %, P < 0.0001), whereas the interstitial glucose levels were increased only at rest (P < 0.001). HRV indices were not different between conditions. In conclusion, a high-CHO meal consumed prior to moderate exercise in hypoxia condition reduced oxygen desaturation compared to a high-protein meal.A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 ± 1.8 years, BMI 24.3 ± 2.4 kg m(2)) consumed either a high-CHO (2,340 kJ, 70 % CHO, 12 % protein) or an isoenergetic high-protein (35 % CHO, 48 % protein) breakfast meal 60 min before being exposed to 15 min of hypoxia (F(I)O(2) = 13.5 %) followed by 30 min of exercise in hypoxia (60 % of VO₂max). Saturation of oxygen via a pulse oxymeter (SpO(2)), ventilatory parameters, substrate oxidation, interstitial glucose concentrations, and heart rate variability (HRV) were monitored continuously during the whole session. Results showed no effect from the type of meal on SpO(2) at rest but a 3.1 ± 0.4 % reduction of desaturation during exercise (P < 0.005) compared to the high-protein version. This was associated with higher levels of ventilation (P < 0.05) and CO(2) production (P < 0.01). Glucose oxidation was higher after the high-CHO than the high-protein breakfast over the whole session (+19.4 + 4.0 %, P < 0.0001), whereas the interstitial glucose levels were increased only at rest (P < 0.001). HRV indices were not different between conditions. In conclusion, a high-CHO meal consumed prior to moderate exercise in hypoxia condition reduced oxygen desaturation compared to a high-protein meal.
(ProQuest: ... denotes formulae and/or non-USASCII text omitted; see image) A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study was to determine whether this effect occurred during exercise and when the CHO load is part of a meal. Eleven male subjects (mean age 20.1 ± 1.8 years, BMI 24.3 ± 2.4 kg m^sup 2^) consumed either a high-CHO (2,340 kJ, 70 % CHO, 12 % protein) or an isoenergetic high-protein (35 % CHO, 48 % protein) breakfast meal 60 min before being exposed to 15 min of hypoxia (F^sub I^O2 = 13.5 %) followed by 30 min of exercise in hypoxia (60 % of ...). Saturation of oxygen via a pulse oxymeter (SpO2), ventilatory parameters, substrate oxidation, interstitial glucose concentrations, and heart rate variability (HRV) were monitored continuously during the whole session. Results showed no effect from the type of meal on SpO2 at rest but a 3.1 ± 0.4 % reduction of desaturation during exercise (P < 0.005) compared to the high-protein version. This was associated with higher levels of ventilation (P < 0.05) and CO2 production (P < 0.01). Glucose oxidation was higher after the high-CHO than the high-protein breakfast over the whole session (+19.4 + 4.0 %, P < 0.0001), whereas the interstitial glucose levels were increased only at rest (P < 0.001). HRV indices were not different between conditions. In conclusion, a high-CHO meal consumed prior to moderate exercise in hypoxia condition reduced oxygen desaturation compared to a high-protein meal.[PUBLICATION ABSTRACT]
Author Chapelot, Didier
Pichon, Aurélien
Charlot, Keyne
Richalet, Jean-Paul
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  surname: Charlot
  fullname: Charlot, Keyne
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  givenname: Aurélien
  surname: Pichon
  fullname: Pichon, Aurélien
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ContentType Journal Article
Copyright Springer-Verlag 2012
Springer-Verlag Berlin Heidelberg 2013
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Keywords Continuous glucose monitoring
Exercise
Meal
Hypoxia
Carbohydrate
Heart rate variability
Oxygen saturation
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Snippet A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported to reduce arterial oxygen desaturation at rest. The purpose of this study...
(ProQuest: ... denotes formulae and/or non-USASCII text omitted; see image) A carbohydrate (CHO) solution consumed before exposure to hypoxia has been reported...
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StartPage 691
SubjectTerms Adaptation, Physiological
Adolescent
Adult
Biomedical and Life Sciences
Biomedicine
Blood Glucose - metabolism
Body mass index
Carbohydrates
Diet
Dietary Carbohydrates - administration & dosage
Dietary Proteins - administration & dosage
Exercise
Exercise - physiology
Food and Nutrition
Glucose
Heart rate
Heart Rate - physiology
Human health and pathology
Human Physiology
Humans
Hypoxia
Life Sciences
Male
Meals
Metabolism
Occupational Medicine/Industrial Medicine
Original Article
Osmolar Concentration
Oxidation
Oxygen Consumption
Oxygen saturation
Physical fitness
Proteins
Rest - physiology
Single-Blind Method
Sports Medicine
Time Factors
Tissues and Organs
Ventilation
Young Adult
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Title Effects of a high-carbohydrate versus high-protein meal on acute responses to hypoxia at rest and exercise
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