APA (7th ed.) Citation

Charlot, K., Pichon, A., Richalet, J., & Chapelot, D. (2013). Effects of a high-carbohydrate versus high-protein meal on acute responses to hypoxia at rest and exercise. European journal of applied physiology, 113(3), 691-702. https://doi.org/10.1007/s00421-012-2472-z

Chicago Style (17th ed.) Citation

Charlot, Keyne, Aurélien Pichon, Jean-Paul Richalet, and Didier Chapelot. "Effects of a High-carbohydrate Versus High-protein Meal on Acute Responses to Hypoxia at Rest and Exercise." European Journal of Applied Physiology 113, no. 3 (2013): 691-702. https://doi.org/10.1007/s00421-012-2472-z.

MLA (9th ed.) Citation

Charlot, Keyne, et al. "Effects of a High-carbohydrate Versus High-protein Meal on Acute Responses to Hypoxia at Rest and Exercise." European Journal of Applied Physiology, vol. 113, no. 3, 2013, pp. 691-702, https://doi.org/10.1007/s00421-012-2472-z.