Chung, H., Lee, M., Kim, W., Choi, M., Kim, S., Kim, E., . . . Kwun, I. (2022). Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans. Nutrition research and practice, 16(Suppl 1), S113-S125. https://doi.org/10.4162/nrp.2022.16.S1.S113
Chicago Style (17th ed.) CitationChung, Hae-Yun, et al. "Issues Pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans." Nutrition Research and Practice 16, no. Suppl 1 (2022): S113-S125. https://doi.org/10.4162/nrp.2022.16.S1.S113.
MLA (9th ed.) CitationChung, Hae-Yun, et al. "Issues Pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans." Nutrition Research and Practice, vol. 16, no. Suppl 1, 2022, pp. S113-S125, https://doi.org/10.4162/nrp.2022.16.S1.S113.