APA (7th ed.) Citation

Melis, M., Mastinu, M., Sollai, G., Paduano, D., Chicco, F., Magrì, S., . . . Tomassini Barbarossa, I. (2020). Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes. Nutrients, 12(2), 409. https://doi.org/10.3390/nu12020409

Chicago Style (17th ed.) Citation

Melis, Melania, et al. "Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and Polymorphisms in the Salivary Protein, Gustin and CD36 Receptor Genes." Nutrients 12, no. 2 (2020): 409. https://doi.org/10.3390/nu12020409.

MLA (9th ed.) Citation

Melis, Melania, et al. "Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and Polymorphisms in the Salivary Protein, Gustin and CD36 Receptor Genes." Nutrients, vol. 12, no. 2, 2020, p. 409, https://doi.org/10.3390/nu12020409.