APA (7th ed.) Citation

Cruz-Chamorro, I., Álvarez-Sánchez, N., Santos-Sánchez, G., Pedroche, J., Fernández-Pachón, M., Millán, F., . . . Carrillo-Vico, A. (2020). Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells. Nutrients, 12(6), 1673. https://doi.org/10.3390/nu12061673

Chicago Style (17th ed.) Citation

Cruz-Chamorro, Ivan, et al. "Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells." Nutrients 12, no. 6 (2020): 1673. https://doi.org/10.3390/nu12061673.

MLA (9th ed.) Citation

Cruz-Chamorro, Ivan, et al. "Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells." Nutrients, vol. 12, no. 6, 2020, p. 1673, https://doi.org/10.3390/nu12061673.