Investigation of thermal conversion characteristics and performance evaluation of co-combustion of pine sawdust and lignite coal using TGA, artificial neural network modeling and likelihood method

•Thermal behaviors of lignite coal and pine sawdust were investigated.•TG values of co-combustion process were predicted by ANN.•PSO was utilized in optimization of input parameters of co-combustion process.•Monte Carlo was used in identification of stochastic variability and uncertainty. (Co-)combu...

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Bibliographic Details
Published inBioresource technology Vol. 287; p. 121461
Main Author Buyukada, Musa
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.09.2019
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ISSN0960-8524
1873-2976
1873-2976
DOI10.1016/j.biortech.2019.121461

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Summary:•Thermal behaviors of lignite coal and pine sawdust were investigated.•TG values of co-combustion process were predicted by ANN.•PSO was utilized in optimization of input parameters of co-combustion process.•Monte Carlo was used in identification of stochastic variability and uncertainty. (Co-)combustion of pine sawdust (PS) and lignite coal (LC) were investigated using artificial neural networks (ANN), particle swarm optimization (PSO), and Monte Carlo simulation (MC) as a function of blend ratio, heating rate, and temperature via thermal conversion characteristics. The order of degraded compounds in terms of hemi-cellulosic and lignin-based compounds demonstrated the main oxidation and degradation mechanism of co-combustion of PS and LC. The best prediction (R2 of 99.99%) was obtained by ANN28 model. Operating conditions of 90LC10PS, 425 °C, and 19 °C min−1 were determined by PSO as optimum levels with TG value of 67.5%. Once three-replicated validation experiments were performed under PSO-optimized conditions, mean TG values ware observed as 67.5% with a standard deviation of ±0.4%. Consequently, MC was used to identify the stochastic variability and uncertainty associated with ANN models that were derived to predict TG values.
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ISSN:0960-8524
1873-2976
1873-2976
DOI:10.1016/j.biortech.2019.121461