APA (7th ed.) Citation

Lee, S., Choi, K., & Yoon, Y. (2014). Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham. Korean journal for food science of animal resources, 34(2), 257-261. https://doi.org/10.5851/kosfa.2014.34.2.257

Chicago Style (17th ed.) Citation

Lee, Soomin, Kyoung-Hee Choi, and Yohan Yoon. "Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus Aureus Outbreak Linked to Ham." Korean Journal for Food Science of Animal Resources 34, no. 2 (2014): 257-261. https://doi.org/10.5851/kosfa.2014.34.2.257.

MLA (9th ed.) Citation

Lee, Soomin, et al. "Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus Aureus Outbreak Linked to Ham." Korean Journal for Food Science of Animal Resources, vol. 34, no. 2, 2014, pp. 257-261, https://doi.org/10.5851/kosfa.2014.34.2.257.