Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions - Briggiler Marcó, Mariángeles Briggiler; Quiberoni, Andrea; Suárez, Viviana (International journal of food microbiology, 2019)
Keywords: Adsorption; Bacteria; Bacteriophages; Burst size; Carbohydrates; Cheese stress conditions; Cold; cold stress; Dairy industry; Dairy infections; glucose; host strains; Latency; Latent period; Leuconostoc; Leuconostoc mesenteroides; Leuconostoc pseudomesenteroides; Osmotic stress; Phages; Potassium chloride; Saccharides; Salts; Sodium chloride; Virulence; Bacteriophages; Cheese stress conditions; Leuconostoc; Dairy infections